(Chicken breast stir fried with broccoli topped with peanut sauce)
(Stir fried crystal bean threads, shrimp, scallops, squid, mussels, mushrooms, carrots, snow peas & basil, flavored with curry powder & served on a hot plate)
(Stir fried scallops, shrimp, squid, mussels, mushrooms, tomatoes & onions in Thai hot & sour (tom-yum) sauce, served on a hot plate)
(Fried filet topped with tomatoes, onions, lime leaf, mushrooms, bell peppers & basil in tamarind sauce, flavored with Thai peppers)
(Choice strips of beef in a prig pau sauce, a little spicy, sweet & tangy)
(A pan-fried fish filet with ginger & a special, slightly spicy sauce)